The war on America’s heartland just keeps rolling on. Now, the left is trying to shove fake protein onto our dinner tables and pretend it’s the answer to all our problems. Instead of supporting the real men and women who grow our beef, pork, and poultry, liberal politicians keep tossing taxpayer dollars at bizarre, lab-grown science projects. What ever happened to backing our own farmers?
State Rep. Chris Miller from Oakland, Illinois, is one of the few who still gets it. He sees right through this ridiculous scheme to replace honest, land-grown food with alternative proteins. While our farmers sweat in the fields and face sky-high prices for fuel and fertilizer, out-of-touch lawmakers want to experiment with mystery meat. Miller knows regular Americans want real burgers, not some Frankenstein meat dreamed up in a lab funded by globalists.
Let’s call it what it is—another effort to control what hardworking families put on their plates. The elite would love nothing more than to tell rural Americans that natural food is outdated, and that a handful of Silicon Valley billionaires should decide what feeds the nation. It’s about control, not nutrition. It’s also about shoving aside American farmers in favor of big corporations and foreign interests.
Liberal politicians talk endlessly about helping the environment, but they don’t care about the harm they cause to local economies or traditions. Propping up fake meat with millions in taxpayer funds while ignoring farm families is a slap in the face to everyone who grows real food. Imagine the arrogance of telling a rancher who’s fed his community for decades that “progress” means handing his life’s work over to a lab.
When lawmakers spend your tax dollars supporting “alternatives,” ask yourself—who wins? Spoiler alert: It isn’t the everyday American family, and it sure isn’t the farmer who still believes in real, homegrown food. The radicals are coming for your steak. Are you going to let them?
Source: Just The News
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